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Author Topic: Varoma, how often do you use it & what do you make?  (Read 39831 times)

Offline judydawn

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Re: Varoma, how often do you use it & what do you make?
« Reply #105 on: January 10, 2014, 10:19:00 am »
You certainly are  :D :D :D :D :-* :-* :-*
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline deedub

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Re: Varoma, how often do you use it & what do you make?
« Reply #106 on: January 11, 2014, 08:58:23 am »
Used it today to steam cauliflower before pureeing in the bowl - will add to mac n cheese tomorrow. Baf's chicken is a regular here also.
Agree about full steam ahead - luckily I got it for free, never used it!
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Melbourne, inner north

Offline CreamPuff63

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Re: Varoma, how often do you use it & what do you make?
« Reply #107 on: January 11, 2014, 09:46:15 am »
deedub, i've only ever made the ravioli recipe from it and thats delicious. otherwise I forget all about it. those 3x books look a little outdated in their design and are not very appealing to look through
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Non Consultant from Perth, Western Australia

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Offline EmeraldSue

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Re: Varoma, how often do you use it & what do you make?
« Reply #108 on: January 11, 2014, 11:15:54 am »
I'm the same. There's less washing up (and it's quieter) if I cook the veggies in the microwave.
However tonight I made five spice pork, and cooked the whole meal in thermie. Rice in the basket, pork in the bottom and veggies in the top tray.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline astarra

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Re: Varoma, how often do you use it & what do you make?
« Reply #109 on: January 12, 2014, 04:41:23 am »
I use the rice basket in the thermie to steam my veg approx 5 times/week.  :)
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:D
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