Author Topic: Varoma, how often do you use it & what do you make? (Read 39845 times)

CreamPuff63 · « **Reply #90 on:** January 08, 2014, 02:09:29 pm »

this is an interesting topic, I hope we can keep it going

astarra · « **Reply #91 on:** January 08, 2014, 10:25:30 pm »

One thing that always gets my varoma out of the cupboard is the steamed lemon puddings from the varoma demo cards.....yyyyyyyyyyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmm

Halex · « **Reply #92 on:** January 08, 2014, 11:18:20 pm »

I just looked at these yesterday, on my to do list

jo_nz · « **Reply #93 on:** January 08, 2014, 11:29:21 pm »

Aw, no fair

, I don't think we get varoma demos over here, so no demo recipes.

achookwoman · « **Reply #94 on:** January 08, 2014, 11:47:59 pm »

I also don't find Full Steam Ahead very inspiring. I would suggest using Google or buy a good steaming recipe book. French recipes where you wrap food in parcels are also suitable, just don't block all the holes. Sate sticks , egg rings or a rack like BZB bought will prevent this happening. Such a health way of cooking and without heating the oven in the hot weather.

obbie · « **Reply #95 on:** January 09, 2014, 02:35:35 am »

I gave my Full steam ahead, and the travelling with thermy, and the gluten free all away.

Not very inspiring.

fergpip · « **Reply #96 on:** January 09, 2014, 07:28:04 am »

I found a great sir fry beef with rice, veg and egg roll by Dani Valent that cooks the entire meal in the varoma. I was also introduced by Jo-NZ to Quirky Jo's chicken with rice, veg and cashew nuts. Made it for dinner last night, trying to reduce quantities as it's just my husband and me, and still had enough for tonight as well! And it was yummy. Thanks, Jo - and thanks. Judy for the techo advice

judydawn · « **Reply #97 on:** January 09, 2014, 07:37:28 am »

My pleasure fergpip, I see you followed my instructions OK LOL.

jo_nz · « **Reply #98 on:** January 09, 2014, 08:41:15 am »

Judy, you must have been busy today - thanks for pointing me in the direction of the steamed lemon pudding recipe. I made them tonight and they were a winner

Wonder · « **Reply #99 on:** January 09, 2014, 08:59:51 am »

are the steamed lemon puddings on here? I thought they were only on a demo card?

Halex · « **Reply #100 on:** January 09, 2014, 09:03:18 am »

Demo I belive, want me to email to you?

Cornish Cream · « **Reply #101 on:** January 09, 2014, 09:07:39 am »

The Steamed Lemon Coconut Pudding recipe is here ( page 2)

Halex · « **Reply #102 on:** January 09, 2014, 09:29:53 am »

How do you moderators remeber everything

obbie · « **Reply #103 on:** January 10, 2014, 01:28:22 am »

we are very lucky to have Judy, CC, and Cookie

Yvette · « **Reply #104 on:** January 10, 2014, 08:47:17 am »

Yes we are

Author Topic: Varoma, how often do you use it & what do you make? (Read 39845 times)

CreamPuff63

Re: Varoma, how often do you use it & what do you make?

astarra

Re: Varoma, how often do you use it & what do you make?

Halex

Re: Varoma, how often do you use it & what do you make?

jo_nz

Re: Varoma, how often do you use it & what do you make?

achookwoman

Re: Varoma, how often do you use it & what do you make?

obbie

Re: Varoma, how often do you use it & what do you make?

fergpip

Re: Varoma, how often do you use it & what do you make?

judydawn

Re: Varoma, how often do you use it & what do you make?

jo_nz

Re: Varoma, how often do you use it & what do you make?

Wonder

Re: Varoma, how often do you use it & what do you make?

Halex

Re: Varoma, how often do you use it & what do you make?

Cornish Cream

Re: Varoma, how often do you use it & what do you make?

Halex

Re: Varoma, how often do you use it & what do you make?

obbie

Re: Varoma, how often do you use it & what do you make?

Yvette

Re: Varoma, how often do you use it & what do you make?