Quinoa and Beetroot Patties - KIS pg 104

[KathD11]

These patties made a lovely lunch for me today. I made six large ones and used the confit garlic and garlic oil from the same book, as suggested. I served with poached egg, avocado and tomato. The patty was borderline too salty for me, next time I will reduce the soy sauce, probably to 60g. It would make a delicious burger! I didn't take a photo as it actually ends up looking exactly as the picture in the book.

Linked JD

[cookie1]

Thanks for the review. Don't you feel wonderful when your finished product looks just like the photo in the book?

[KathD11]

I know! Took hardly any effort to make too, a winner in my eyes

[meganjane]

Tenina just loves it if you photograph your food with the page of the recipe in the photo and put it on her FB page or email to her.

[Jamberie]

Made these for dinner tonight...yum yum yum! We served them with avocado, salad and scrambled eggs

I thought the mixture was too runny,  however being a Tenina recipe I kept the faith and wasn't disappointed

They were very easy and we will certainly make them again and again 5/5