Mmmmm we love Brownies. I think these lasted about 4 hours before the teenagers in our house demolished them. These brownies are a delicious combination of chocolate brownie and vanilla cheesecake.
Choc Cheesecake Brownies
For the cheesecake:
60 grams Butter
185 grams Ricotta cheese
50 grams Sugar
40 grams Plain flour
2 Eggs
1 teaspoon Vanilla essence
For the brownie:
190 grams Dark chocolate
45 grams Butter
135 grams Sugar
135 grams Plain flour
1 teaspoon Baking powder
80 grams Walnuts
2 Eggs
Lightly grease and line with baking paper a 20x30cm slice pan. Preheat the oven to 180C.
For the cheesecake:
Add all ingredients for the cheesecake. Mix at Speed 5 for 15 seconds.
Set the cheesecake mix aside in a bowl.
For the brownie:
Without cleaning the TM bowl, add the dark chocolate and butter. Melt at 90C Speed 2 for 2 minutes
Add the remaining brownie ingredients. Mix at Speed 5 for 10 seconds.
Pour the brownie mix into the slice pan.
Pour the cheesecake mix over the brownie mix. Run a knife in a zig zag pattern through the mixture.
Bake in the oven for 30 minutes at 180C. Cool in the pan before cutting into 24 pieces.
