Creamy, fragrant Strawberry Icecream

[BeezeeBee]

DS14 kept asking for a strawberry icecream. So I asked him to find a recipe. And he did! He made it...as I was busy with painting doors



Ooooh....it was delicious! Fresh flavours, fragrant and totally sinful

Adapted from Recipe Community http://www.recipecommunity.com.au/node/126476

Ingredients

100 grams raw sugar
2 egg yolks
500 grams full fat cream
1 teaspoon vanilla extract
1 pinch salt
200 grams strawberries, hulled

1. Place sugar into mixing bowl and mill 2 sec/speed 9.
2. Add egg yolks, cream, vanilla, and salt; cook 6 min/80 deg C/ speed 4.
3. Pour anglaise mixture into container and allow to cool.
4. Place strawberries into mixing bowl and blend 10 sec/speed 9.  Add anglaise to strawberries, mix together 5 sec/ speed 4.
5. Churn in icecream maker

Linked JD

[Katiej]

That looks delicious! 

[CreamPuff63]

Great minds think alike - I've just posted the strawberry ice cream recipe that I've been meaning to for ages 

[Bedlam]

Can only say yum.

[cookie1]

Clever son BZB. I could put strawberry liquer into this one too.

[BeezeeBee]

Cookie, he's having a lot of fun in the kitchen this summer holiday. The thermomix and ice cream machine is keeping him busy.

Making all of us bigger though ;P

[KazAndCo]

Might have to bookmark this!

[BeezeeBee]

Made this recipe yesterday. Yum! 😋

[cookie1]

Yum. I could lick the screen. It is certainly icecream weather.

[BeezeeBee]

28C today, Cookie. Definitely icecream weather 😁😆

[Katiej]

I made this ice-cream on the weekend without any actual sugar.

I’m playing around with ways to reduce sugar in our diet and have bought some erythritol.  Erythritol is a sugar substitute that looks and tastes like sugar, yet has almost no calories and won’t cause a spike in blood sugar (so is suitable for diabetics). It’s around 60 to 70% as sweet as sugar.
Erythritol is hard to find (I bought it online), expensive and hard to pronounce!

I substituted the 100g of sugar with 100g of erythritol and a few drops of stevia concentrate (I added the stevia as the erythritol isn't as sweet as sugar) .  I mixed up the custard mixture in the evening and placed it in a bowl in the fridge to chill.  I also blended the strawberries up at the same time and placed these in another bowl in the fridge.  In the morning I stirred the strawberry puree into the ice-cream mixture using a spoon and then churned the mixture in my ice-cream machine.  The finished ice-cream tastes really lovely and just like normal ice-cream.

(Made this way the ice-cream is sugar free, but it’s still high in fat because of the cream and eggs)

[cookie1]

Well done Katie. Some great research there. I think we could all do with some sugar reduction in our diets.

[obbie]

looks yummy Katie