Author Topic: Lemon Cupcakes with Creamy Vanilla Frosting  (Read 31745 times)

Offline I Love Bimby!

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #15 on: February 09, 2010, 11:28:26 am »
No worries Alioop. They're from the 2009 Calendar  ;)
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Offline ~ - Jules - ~

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #16 on: August 26, 2010, 04:57:18 am »
These are a fav in our house, but I am wondering if anyone has tried them with gluten free flour? and any success?

I've not tried yet, and as I need them for tomorrow I am trying to decide if I should "risk" trying gluten free.

Thanks

Offline I Love Bimby!

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #17 on: August 26, 2010, 02:36:39 pm »
Jules, whilst I haven't tried these GF, I usually just substitute the flour for the Orgran brand of GF flours to any other cake I'm making and although a very slight difference, most people probably wouldn't pick up it unless they knew. Maybe add a teaspoon or two of Guar gum or Xanthum Gum added would help too.
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Offline Tara

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #18 on: September 13, 2010, 07:32:23 am »
These cupcakes were just SO damned good they got the honour of first post on my new Thermomix blog - http://thermomixup.blogspot.com/!  Thanks SO much for sharing the recipe!  You are personally responsible for at least 2 extra kilos lurking on my body!

Offline I Love Bimby!

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #19 on: September 13, 2010, 12:35:46 pm »
Great news Tara!! The recipe actually came from the Thermomix Christmas Calendar.  ;)
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Offline Thermomixer

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #20 on: September 16, 2010, 07:18:58 am »
Congratulations on the new blog ( & being sucked in by Twitter !!!!!!)  :-* :-* :-* :-*  How is consulting?
Thermomixer in Australia

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Offline maddy

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #21 on: September 19, 2010, 06:11:05 am »
These were lovely.  Especially with the lemon curd suprise in the middle.

.........EAT CAKE!

Offline gertbysea

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #22 on: September 19, 2010, 10:01:24 am »
My oh my you have set the standard very high Maddy.

Magnificent!

Gretch
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Offline Cornish Cream

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #23 on: September 19, 2010, 12:48:50 pm »
Another masterpiece of baking Maddy. :D
Denise...Buckinghamshire,U.K.
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Offline meganjane

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #24 on: September 19, 2010, 03:24:54 pm »
Oh Maddy, that is just stunning! What a gorgeous cup and saucer set!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline maddy

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #25 on: September 20, 2010, 01:52:03 am »
Thanks......I couldn't resist these.  Found them in the local chemist of all places, and love the fact you cook them in the teacups, very sustainable  ;)
.........EAT CAKE!

Offline CreamPuff63

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #26 on: September 20, 2010, 03:40:56 am »
What a great find maddy. I wish those cupcakes were sitting on my benchtop now cos I would just have to have one.
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Offline cookie1

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #27 on: September 21, 2010, 03:22:39 am »
Lovely Maddy. It is extra wonderful as you can cook the cakes  in the cups. A great find.
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Offline Thermomixer

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #28 on: September 23, 2010, 02:11:16 am »
Great work maddy - superb looking as usual  :-* :-*
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Offline ladybird

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Re: Lemon Cupcakes with Creamy Vanilla Frosting
« Reply #29 on: January 12, 2011, 08:03:24 am »
hi - havent yet tried these, would they work as a larger cake potentially birthday??

I dont really like cupcakes but there is a local baker that makes a delicious lemon (butter?) cake with lemon glazing - I could eat he whole thing in one sitting it is so moist and lemony, would love to make one like that