Thanks everybody - am really enjoying our Maxi - made Baileys Irish Cream and the Mud Cake - that was beaut. Made devilled sausages , steamed chicken and vegetables, leak and potato soup , vegetable soup , stock , bread , rolls , tomato relish , creme brulee, several dips and butter so with your help am off to a good start.
It is such a pleasure to use as everything works so well.
Training my finger not to reduce everything to a pulp - so easily done but still tastes good anyway.
Reading all your recipes and will eventually try them all.
kindest regards and thanks again
peter
