Author Topic: Recipe review - Spinach & Ricotta Gnudi with Ragu Di Pomodoro, Delicous Journeys  (Read 15163 times)

Offline Kimmyh

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Great news. It looks a delicious dish Katie. Have you made anything else from the book yet?

Offline Katiej

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No Kimmy I haven't, I'm doing the 12wbt and not making a lot of new recipes from books at the moment.

Plenty of lovely things in this book though, I know Karenh has made the butter chicken (which we tasted at his class and it's delicious).
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Bedlam

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  • Denise - Mandurah WA
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Hows is the 12wbt going Katie?
Denise

Offline Jamberie

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No Kimmy I haven't, I'm doing the 12wbt and not making a lot of new recipes from books at the moment

I'll be with you soon Katie as I'm starting on the 24th :)
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Kimmyh

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Good luck girls.

Offline Katiej

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It's going well, 6 weeks in and I've lost 5.5 kgs (still a lot more to lose, but it's a start). Both myself and my DH are enjoying the recipes. Portion control is the hardest though.

I haven't been doing the 6 gym sessions a week though, I've been going 3 times and aiming for at least 10,000 steps every day.

Good luck Jam!
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Bedlam

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  • Denise - Mandurah WA
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Fantastic Katie.  It got my DD on track. We find he food yummy too.
Denise

Offline cookie1

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Well done Katie. That is an achievement.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Congratulations on the weight loss Katie ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Halex

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Katie, well done on the weightloss. Also going to the gym :)
Mum to Crown Prince......

Offline Kimmyh

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Wow Katie. Well done and congratulations.

Offline JulieO

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I made the tomato sauce part of this yesterday which is lovely in its own right and will be happy to use in other ways.

I took notice of the lemon zest issue in the gnudi so only used half a medium lemon and I think it was the perfect amount (for us anyway).  Could pick up the lemon content without being overpowering.

Such a delicious meal and makes plenty so will be able to freeze in single serve amounts for DH to take to work.

I made one big one and had 5 balls left over so put them in a ramekin for an individual serving.

Served with a simple, help yourself salad.  Will definitely be made again.  :)




Offline Katiej

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Gorgeous Julie!

My DH has declared this his favourite meal and he raves about it to anyone who will listen  ;D
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline JulieO

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I don't blame him Katie, my DH (and 3 year old grandson) loved it too!  ;D

Offline Bootobethin

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Would some-one be able to tell me which book this recipe is in please.
I have several of Nico's books but can't find this recipe.
Thanks