Recipe review - Spinach & Ricotta Gnudi with Ragu Di Pomodoro, Delicous Journeys

[Katiej]

These are 2 more recipes that were demonstrated at Nico's recent cooking class.

It was delicious when we tasted it at the class and delicious when I made it at home.
It was even better the next day as the flavours had developed.

The gnudi was easy to make.  Nico's tip for this one was to get the ricotto that isn't completely smooth (the more textured the better).  I was glad I saw it made, otherwise I wouldn't have placed my gnudi as tightly together in the varoma tray like the recipe says.  

The tomato sauce is easy to make as well, just let it cook away and do its thing.  Nico said that whenever he sautés onions he always does it for 10 minutes with the measuring cup off (a couple of minutes or so  isn't long enough).   I did reduce the amount of oil though as he uses a lot!  Also he said when you blitz your tomatoes don't overdo it, as your sauce may turn orange.

It makes a lot, so we still have a couple of serves in the freezer.

Great recipes, thanks Nico!

Linked JD

[Katiej]

[JulieO]

Looks delicious Katie.  Looking forward to my book arriving. 

[judydawn]

We all enjoyed this one at Nico's class. 

[Cornish Cream]

What a fabulous looking meal Katie I must try cooking the focaccia in a tin too,thanks for passing on Nico's tip

[Katiej]

My DH has just given me a reminder that the lemon zest in the gnudi was quite strong. It wasn't over powering or unpleasant, but if I made them again I'd go easy on the lemon zest. I was going to write this in my review but I forgot.

[cookie1]

It looks lovely Katie. I can see I may have to purchase this book. I have his other one and love it.

[CreamPuff63]

Looks delish Katie, am enjoying your reviews of Nico's recipes

[Wonder]

Sounds good but unfortunately I can't see the photos

[JulieO]

The photos have disappeared for me too now Wonder.

[judydawn]

I'm on the PC and the photo is still there for me.

[JulieO]

The photos are back 

[trudy]

Looks nice Katie.  Wayne really enjoyed this at Nico's class so must get around to making it.

[Kimmyh]

Delicious looking dish Katie.

[Katiej]

I made this for dinner tonight's my DH requested it. This time I reduced the lemon zest a little.

My DH said "mmmm mmmm" after every single mouthful. After he finished his second helping, he said OMG that is sensational! I think he likes it!

Thermie is working well after it's service which is great.