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Food glossary for Non-Aussies
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Topic: Food glossary for Non-Aussies (Read 53869 times)
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: Food glossary for Non-Aussies
«
Reply #45 on:
February 11, 2014, 01:36:30 pm »
Laura you might also want to learn about a "Dingo's Breakfast "
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
LauraTO
Full Member
Posts: 168
Re: Food glossary for Non-Aussies
«
Reply #46 on:
February 11, 2014, 03:16:53 pm »
Dingos breakfast is a brilliant expression! Although very unlikely with the TM
When I was in Australia last year I learned the term "Dag" as a term of endearment, which just cracked me up to no end. That's what you call a pal?!
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jo_nz
Hero Member
Posts: 996
Re: Food glossary for Non-Aussies
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Reply #47 on:
February 11, 2014, 11:24:49 pm »
Milk in schools is back over here now - DS's school joined late last year. tetra packs of UHT milk, and they provide fridges and specific recycling bins too (apparently they then get made into roofing tiles and book covers). So it's a far cry from the milk days of old.
The only freebie in school I remember was a promotion by the Apple & Pear board - we had to save our apple seeds and compete to collect the most (no idea what the prizes were - more apples probably).
And back on page one... is it a kiwi thing to call overgrown zucchinis "marrows"?
Hmm, that's not quite my definition of "dag" but I'll let an Aussie decode it - might be different over the ditch here.
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Jo
When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.
Nikkit
Hero Member
Posts: 983
Re: Food glossary for Non-Aussies
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Reply #48 on:
February 12, 2014, 01:19:32 am »
As long as you aren't "as dry as a dead dingo's donga" Laura - she'll be right mate
You'll learn all sorts here!!
Jo - We have dags here and yep...some of them are equivalent to your dags.
If my Dad really disliked someone he would call them a pizzle!
Kimmy...that was it. Vanilla slice! Thank you for reminding me
Cookie the bus prefect and hitting the bald spot on the bus driver. Naughty you!
We had a fair few different bus drivers over the years and one used to love stopping at the airstrip on the way to school so we could watch the army guys parachute in. Which was fun - we were always late for school. Not so fun when I was last on the bus, he thought we were all on and shut the door on me half in and half out. There's me, legs hanging out the door yodelling as he takes off in a hurry. He had to do a quick stop, open the door haul me in close the door and take off again. I was distraught and told Mum when I got home, she was not impressed and had words with him the next morning!
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cookie1
Global Moderator
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Posts: 37603
Re: Food glossary for Non-Aussies
«
Reply #49 on:
February 12, 2014, 01:53:25 am »
My DH uses the dry as..........dingo a lot. Another of his favourite sayings about some folks is "I hope all your chooks turn to emus and back peddle up your €#>~€~!\ ( bottom).
I love the word "dag." I use it as a term of endearment.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
CreamPuff63
Hero Member
Posts: 7675
Re: Food glossary for Non-Aussies
«
Reply #50 on:
February 12, 2014, 04:08:19 am »
spring onion = green onion
gherkin = cornichon
snow peas = mange tout, sugar peas, chinese peas
bicarb soda = baking soda
vanilla essence = extract
sweet potato = kumara
tomato sauce = ketchup
zucchini = courgette
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
Cuilidh
Hero Member
Posts: 7787
Re: Food glossary for Non-Aussies
«
Reply #51 on:
February 12, 2014, 04:52:04 am »
Thanks for reining us in and getting us back on track CP!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
Nikkit
Hero Member
Posts: 983
Re: Food glossary for Non-Aussies
«
Reply #52 on:
February 12, 2014, 05:35:21 am »
Not nearly as fun though
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Cuilidh
Hero Member
Posts: 7787
Re: Food glossary for Non-Aussies
«
Reply #53 on:
February 12, 2014, 05:52:27 am »
Quote from: Nikkit on February 12, 2014, 05:35:21 am
Not nearly as fun though
I know. I was enjoying the chit chat!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
CreamPuff63
Hero Member
Posts: 7675
Re: Food glossary for Non-Aussies
«
Reply #54 on:
February 12, 2014, 05:59:43 am »
sorry girls
maybe LauraTO can copy & paste any food definitions to her first post so they are easier to find amongst the strine
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
Aussie Brenda
Hero Member
Posts: 2248
Re: Food glossary for Non-Aussies
«
Reply #55 on:
February 12, 2014, 09:14:20 am »
Good going girls we should keep the Strine going I would hate to lose it, I love it. Goodonya
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gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: Food glossary for Non-Aussies
«
Reply #56 on:
February 12, 2014, 09:50:05 am »
Bonza mate,
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
Aussie Brenda
Hero Member
Posts: 2248
Re: Food glossary for Non-Aussies
«
Reply #57 on:
February 12, 2014, 09:51:24 am »
HOOROO for now.
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astarra
Hero Member
Posts: 6821
Re: Food glossary for Non-Aussies
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Reply #58 on:
February 12, 2014, 11:08:13 am »
Quote from: Nikkit on February 12, 2014, 01:19:32 am
Kimmy...that was it. Vanilla slice! Thank you for reminding me
Vanilla slice = custard square in NZ speak!!!
(Only know after DH asked me to get him one soon after we were married and I had no idea what vanilla slice was!!)
«
Last Edit: February 12, 2014, 10:42:52 pm by astarra
»
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Food glossary for Non-Aussies
«
Reply #59 on:
February 12, 2014, 11:51:18 am »
This post is just the bees knees.
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https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
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Forum Thermomix
Questions Doubts and Requests
Questions? Technical Issues? The Survival Guide
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Food glossary for Non-Aussies