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Author Topic: Hi, I am Amanda from Perth WA  (Read 8104 times)

Offline AmandaPerth

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Hi, I am Amanda from Perth WA
« on: February 10, 2014, 05:57:41 am »
Hi, I've just found your forum while looking for thermomix recipes.

I've had my thermie for about 4 months and love it.  I am gluten free and thermie has helped me find a love for cooking again.

I was hoping someone may be able to advise if we can make superfine rice flour in our thermie instead of just regular rice flour.  Many GF recipes require superfine rice flour and its hard to locate and expensive to order online.

Thank you
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Offline Halex

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Re: Hi, I am Amanda from Perth WA
« Reply #1 on: February 10, 2014, 06:00:41 am »
Hi there, I am not GF, but I just grind rice down to make flour, I think we all do :)

H :)
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Offline cookie1

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Re: Hi, I am Amanda from Perth WA
« Reply #2 on: February 10, 2014, 06:59:00 am »
Welcome to the forum Amanda. Like Hally I am not GF. I do know that I grind rice for 1 minute to make flour and it is still slightly gritty. Possibly another minute and it would be better. However I am sure that someone will be able to help you.
I am in Perth too, so a special welcome.
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Offline Cornish Cream

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Re: Hi, I am Amanda from Perth WA
« Reply #3 on: February 10, 2014, 07:19:45 am »
Welcome to the forum Amanda.Again I'm not GF but maybe if you use Tenina's principle to grinding icing sugar when grinding rice you might get a better result.

"Grind/cool/grind/cool. Do this 10 times so that it is not gritty. Apparently this is how commercial icing sugar is made."
I hope it works for you :)
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Offline trudy

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Re: Hi, I am Amanda from Perth WA
« Reply #4 on: February 10, 2014, 07:38:16 am »
Welcome to the forum Amanda.
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Offline Kimmyh

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Re: Hi, I am Amanda from Perth WA
« Reply #5 on: February 10, 2014, 08:59:37 am »
Hi Amanda and welcome to the forum.
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Offline judydawn

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Re: Hi, I am Amanda from Perth WA
« Reply #6 on: February 10, 2014, 09:01:40 am »
Hello Amanda, a big welcome to the forum.  I'm glad you're enjoying your cooking again.
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Judy from North Haven, South Australia

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Offline Itsnotartitsdinner

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Re:
« Reply #7 on: February 10, 2014, 10:36:13 am »
Hi and welcome!
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Offline LauraTO

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Re: Hi, I am Amanda from Perth WA
« Reply #8 on: February 10, 2014, 01:44:24 pm »
Hi Amanda. Welcome to the forum. People here are so friendly and helpful. I'm another newbie and also gluten free, which was a huge selling feature for this machine. Rice flour, almond flour, that stuff is all so expensive. But not for us!
I'd also be interested in an answer to your rice flour question. From what I've seen it do to sugar, I can't imagine it would be a problem!
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Offline judydawn

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Re: Hi, I am Amanda from Perth WA
« Reply #9 on: February 10, 2014, 01:58:31 pm »
Amanda, have you seen MJ's recipe here
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Judy from North Haven, South Australia

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Offline LauraTO

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Re: Hi, I am Amanda from Perth WA
« Reply #10 on: February 10, 2014, 02:05:20 pm »
Judy you must have a virtual card catalog in your brain!
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Offline judydawn

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Re: Hi, I am Amanda from Perth WA
« Reply #11 on: February 10, 2014, 02:55:46 pm »
No, I just know how to google pretty well Laura LOL.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: Hi, I am Amanda from Perth WA
« Reply #12 on: February 11, 2014, 12:16:02 am »
Hi, Amanda and welcome to the forum  :)
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Offline obbie

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Re: Hi, I am Amanda from Perth WA
« Reply #13 on: February 12, 2014, 03:58:05 am »
Hi and welcome :)
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Offline astarra

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Re: Hi, I am Amanda from Perth WA
« Reply #14 on: February 12, 2014, 08:08:43 am »
Hi and welcome Amanda.
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