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Author Topic: hi I'm Andy  (Read 6755 times)

Offline Andymix

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hi I'm Andy
« on: February 12, 2014, 04:27:33 am »
Hello I'm Andy from perth and I like food !
I've had the Thermomix for about a year
I mainly use it to make dips, chilli sauce and mojitos
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Offline cookie1

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Re: hi I'm Andy
« Reply #1 on: February 12, 2014, 04:32:16 am »
Welcome to the forum Andy. Many of our members are from Perth. Are you NOR or SOR?

You will have to try some of the recipes on here to add to your repertoire.
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Offline trudy

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Re: hi I'm Andy
« Reply #2 on: February 12, 2014, 06:46:22 am »
Welcome to the forum Andy.
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Offline Cornish Cream

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Re: hi I'm Andy
« Reply #3 on: February 12, 2014, 07:06:59 am »
Welcome to the forum Andy. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: hi I'm Andy
« Reply #4 on: February 12, 2014, 07:54:29 am »
Hi Andy, have you read much on here? You may be surprised at all the things you can make with the Thermomix.
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Judy from North Haven, South Australia

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Offline astarra

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Re: hi I'm Andy
« Reply #5 on: February 12, 2014, 08:06:37 am »
Hi and welcome Andy.  :)
How many do you cook for?
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:D

Offline Aussie Brenda

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Re: hi I'm Andy
« Reply #6 on: February 12, 2014, 09:10:50 am »
Welcome top the forum Andy, if you stick around here you will soon be cooking a lot more.
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Offline Jamberie

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Re: Re: hi I'm Andy
« Reply #7 on: February 12, 2014, 09:12:38 am »
Hi Andy & welcome :)
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I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline mab19

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Re: hi I'm Andy
« Reply #8 on: February 12, 2014, 09:54:21 am »
Hi Andy, welcome to the forum :)
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Offline Kimmyh

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Re: hi I'm Andy
« Reply #9 on: February 12, 2014, 11:22:18 am »
Hello Andy and welcome.
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Offline obbie

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Re: hi I'm Andy
« Reply #10 on: February 12, 2014, 10:31:03 pm »
Hi Andy and welcome.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline LauraTO

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Re: hi I'm Andy
« Reply #11 on: February 12, 2014, 10:38:07 pm »
Welcome Andy. You have a pretty fancy dip and mojito-maker :) hopefully this forum will be as inspiring for you as it has been already for me. I plan to try yoghurt later this week, and I am NOT a chef!
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Offline Itsnotartitsdinner

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Re: hi I'm Andy
« Reply #12 on: February 13, 2014, 10:58:31 am »
Hi!
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Offline fundj&e

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Re: hi I'm Andy
« Reply #13 on: February 13, 2014, 07:43:13 pm »
Hi Andy & welcome to the forum

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i don't need a recipe i'm italian

Offline achookwoman

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Re: hi I'm Andy
« Reply #14 on: February 13, 2014, 08:18:58 pm »
Hi Andy.  Welcome to the Forum.  There are some great dips on here.  Help yourself and let us know what you like. 
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