« previous next »
Pages: [1]   Go Down

Author Topic: Review Stewed apple with walnut crumble topping Page 58 CFM&Y  (Read 3576 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Review Stewed apple with walnut crumble topping Page 58 CFM&Y
« on: February 13, 2014, 10:04:45 am »
This is really nice and leaves you with enough crumble topping in the freezer to make the recipe twice more.

Pictures shows stewed apple crumble at the rear (cloudy apple cider jelly at the front) and then served with custard from the same book.

Linked JD
« Last Edit: February 13, 2014, 10:06:46 am by judydawn »
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Review Stewed apple with walnut crumble topping Page 58 CFM&Y
« Reply #1 on: February 13, 2014, 11:22:06 am »
Judy I have enjoyed reading your reviews for the recipes from this book. They sound like good, everyday food. I would love some of the apple crumble and custard right now.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Review Stewed apple with walnut crumble topping Page 58 CFM&Y
« Reply #2 on: February 13, 2014, 11:50:06 am »
I've only done simple, basic desserts so far Cookie, there are some nice savoury dishes in there too.  It's nice to have the recipes converted for 1-2 people without having to do it myself though.


Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
Pages: [1]   Go Up
« previous next »