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Author Topic: Review Custard CFM&Y Page 56  (Read 2516 times)

Offline judydawn

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Review Custard CFM&Y Page 56
« on: February 13, 2014, 10:28:32 am »
This is a thin pouring custard, ideal served hot over puddings.  It firms up a bit when cold but is still pourable.

Served here with Stewed apple with walnut crumble topping Pge 58 of this book.

Linked JD

« Last Edit: February 13, 2014, 10:30:10 am by judydawn »
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Judy from North Haven, South Australia

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