Author Topic: Air Fryer temperature and times - general guidelines 1st List  (Read 230189 times)

Offline cookie1

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Re: Air Fryer temperature and times - general guidelines
« Reply #45 on: March 07, 2014, 04:45:14 am »
They look delicious Hally. Wonder it sounds as though you have the pork all sorted out.
May all dairy items in your fridge be of questionable vintage.

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Offline BeezeeBee

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Re: Air Fryer temperature and times - general guidelines
« Reply #46 on: March 07, 2014, 05:20:45 am »
Yummy, Hally!

I grilled a corn that was chopped into half. Sprayed with olive oil. 200c 12 mins, turned midway. Plus I lined the drawer with foil to minimise wash up.

Yum :P

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines
« Reply #47 on: March 07, 2014, 06:33:11 am »
What do you girls want me to do with your times when we already have times for some of these things on page 1?  Hally's arancini is very similar to yours BZB so no need to double up on that but your corn timing & temperature is a bit different to Courtons. 
Judy from North Haven, South Australia

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Offline courton

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Re: Air Fryer temperature and times - general guidelines
« Reply #48 on: March 07, 2014, 07:58:29 am »
I would use BZB's times JD. I have deleted mine. I pulled mine from an an online site when I was setting up this page ...when we were all so unfamiliar with the appliance. Now our guidelines are better than the ones provided by Philips!
« Last Edit: March 07, 2014, 08:01:56 am by courton »

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines
« Reply #49 on: March 07, 2014, 08:54:05 am »
Thanks courton, I appreciated your reply.
Judy from North Haven, South Australia

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Offline Halex

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Re: Air Fryer temperature and times - general guidelines
« Reply #50 on: March 08, 2014, 05:51:54 am »
Field mushrooms on baking paper.

Filled with panchetta, spring onion & cheese

AF 200 8 mins.
Yummm
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Offline CreamPuff63

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Re: Air Fryer temperature and times - general guidelines
« Reply #51 on: March 08, 2014, 11:10:15 am »
I cooked a lamb forequarter chop 15 mns 180oC. No pinkness, just perfect.
Non Consultant from Perth, Western Australia

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Offline djinni373

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Re: Air Fryer temperature and times - general guidelines
« Reply #52 on: March 08, 2014, 11:39:11 am »
Now our guidelines are better than the ones provided by Philips!

So true Courton. When I turned on the tv tonight it was on a "shopping" channel and guess what the product was? I watched for a while. I have to say that it turned me off the AF. The food you girls cook in the AF looks delish. The food that was cooked on the tv looked very ordinary. Anyone been contacted by the manufacturer yet?  ;D ;D ;D
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Offline Bedlam

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Re: Air Fryer temperature and times - general guidelines
« Reply #53 on: March 08, 2014, 12:30:46 pm »
I think you will find it an assett in your kitchen CP.  i am still amazed how quickly it heats to 200c. I cooked scones for afternoon tea yesterday.  I had it a 200 but next time i would preheat alitle lower. They were pretty good, very light. When you combine it with thermie done in minutes.
We love pumpkin spinach feta and pinenut salad.  Roasts cubed pumpkin in a flash.
Denise

Offline BeezeeBee

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Re: Air Fryer temperature and times - general guidelines
« Reply #54 on: March 08, 2014, 02:25:20 pm »
Denise, which recipe did you use? And how long did you cook it? I've never made scones before :)

Offline Halex

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Re: Air Fryer temperature and times - general guidelines
« Reply #55 on: March 08, 2014, 10:17:11 pm »
Bedlam, I am roasting pumpkin today for the same salad :)
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Offline Bedlam

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  • Denise - Mandurah WA
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Air Fryer temperature and times - general guidelines
« Reply #56 on: March 08, 2014, 11:27:54 pm »
BZB i used Judy's daughters recipe, used the measuring cup to cut them. I started with af at 200 but i think it was a little too hot  as they browned quickly but doughy in midde so reduced to 180.  They took about 7 min.  I like the fact you can check what is hapning without losing heat.
« Last Edit: March 09, 2014, 12:23:34 am by judydawn »
Denise

Offline cookie1

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Re: Air Fryer temperature and times - general guidelines
« Reply #57 on: March 12, 2014, 07:10:58 am »
I've been using mine to have roasted veggies some nights. As you've said it is so easy to roast pumpkin in.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Air Fryer temperature and times - general guidelines
« Reply #58 on: March 12, 2014, 08:22:01 pm »
I also made scones using Nay Nays recipe.  Made 1/2 batch.  The Wwoofers woofed them and asked for recipe.  Oops thought I posted  times.
Generally,  I use a lower temp than 200 and then use 200 to finish off/ brown.  Philips suggest the other way around. 

Offline Halex

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Re: Air Fryer temperature and times - general guidelines
« Reply #59 on: March 12, 2014, 10:35:57 pm »
I've been using mine to have roasted veggies some nights. As you've said it is so easy to roast pumpkin in.

I did pumpkin again, so quick & easy, love it.
Mum to Crown Prince......