Hi
I've got some left over strawberry sorbet in the freezer - no egg white. I have frozen some cream and milk in to ice cubes and am wondering if I blitz the sorbet with some more strawberries and the cream/milk ice cubes - will I get some form of icecream? I don't really want to waste it but wasn't that keen on it as is, esp in the middle of Tasmanian winter!
TIA
Narelle