Hi I'm Tamara

[Angber]

Welcome Tamara, hope you find what you are looking for on this forum! There's plenty of recipes and advice to keep you on track!

[Tony101]

Hi Tamara and welcome,

Sorry to hear you haven't gotten into TMX yet. It really is a great gadget, especially for people who aren't great cooks or are time poor.

I found this introduction post inspirational, and you might like it too:

http://www.forumthermomix.com/index.php?topic=14687.0

Good luck!

[Tamara91]

Thanks Guys :-)

I have just tried the Honey Mustard Chicken Recipe, My Partner an i Loved it :=) ive done it twice now, however does anyone else have a problem with there reverse. i cooked chicken tonight i had it on reverse the symbol was up an everything, however it shredded my chicken?

[cookie1]

That often happens Tamara. I believe that if you add the chicken towards the end of the cooking 5-7 minutes in largish chunks it will cook and not shred. I may need to be corrected on that.

[judydawn]

What speed were you using Tamara?

[Tamara91]

speed soft

[Tamara91]

its happened to me once before when i cooked butter chicken.

[judydawn]

Mmm, speed soft shouldn't do any chopping.  OK, next question - how big were your cubes of chicken?

[Tamara91]

about 1 - 2cms

[judydawn]

I've cut my chicken that small if the filling is to be used in vol au vents but if you cut them 3-4cm they will have a better chance of staying intact - or add them later as has been suggested.

[Tamara91]

ok thank you very much will give that ago. .

[cookie1]

I think the larger size is needed if you add them later too Tamara.