Cleaning off food stuck on the base of the bowl (eg porridge)

[faffa_70]

Oh dear Jane, I bet you said more than that though!!  TM truly never ceases to amaze me 

[Thermomixer]

I have also found that it can get pumpkin soup onto 12 foot high ceilings too - powerful little machine!!

Hey maybe we should have a competition of what is the most damage you have managed to inflict on the kitchen form your TMX ?

Better just keep it for TMX owners - don't want to scare potential buyers.

[judydawn]

I haven't had any of this fun you guys are talking about but you will be the first people to know when I do 

[JaneeZee]

Oh dear Jane, I bet you said more than that though!!  TM truly never ceases to amaze me 

Hmmmm, might of Kathryn!!!

[grandma]

thats how i clean almost all the time, evn if things arent stuck!
i also whizz it on reverse for a few seconds as well as on non reverse!
a bit of a scrub with the thermobrush and its spotless!

Where do you buy thermobrushes?

[Thermomixer]

Through your consultant or TMX HQ $5 http://www.forumthermomix.com/index.php?topic=1844.0

[grandma]

Through your consultant or TMX HQ $5 http://www.forumthermomix.com/index.php?topic=1844.0

Thanks for that Thermomixer - was never shown or told about a brush for the machine - will ring her tomorrow to order one.

[cathy79]

I've had mine on order for a month (since I've had the machine) and apparently they're out of stock.  But jump in the queue!

[Thermomixer]

Hi Anne.
We love porriage in our house and have it most days in winter.  I find that if you turn the speed up a little to 1.5 - 2 then it doesn't seem to catch on the bottom as much and the covering the blades with water and turning up to speed 9 slowly seems to do the trick with the cleaning afterwards.  I do find that with most recipes the  function is the one that can cause things to stick.  I have found that if you look through the TM lid hole and you can't see the top of the food moving a bit then just crank the speed up a little. Also with the bread, being your winter you can prove it in your oven at 50oc with a teatowel over the top of your dough.  If you use the same tray that you are going to bake your bread on there wont be extra washing up to do. 
Cheers

[Kiki J]

Just bumping this... will need all the cleaning tips I can get soon!   

[Yvette]

The scrubbies are great for cleaning the TM or a little bit of gumption

[judydawn]

I agree Yvette, brilliant for the TMX (and everything else).

Kiki if you haven't read anything about the scrubbies, here they are. I have just received a bulk pack so if you wanted one I can send it over to Perth for you.  Just pm me your address.

[gertbysea]

Ditto  the scrubbie. Magic.

Gert

[Kimmyh]

Same here, scrubbies clean everything.

[Curry Diva]

Awesome info. Thanks