Here's a quick review of Risotto Al Salmone in A Seafood Bounty.
I just used liquid Vegetable Stock instead of stock cubes/concentrate.
I found my risotto was still very watery after 15 minutes so I gave it an extra couple of minutes which made a difference.
I didn't add my smoked salmon pieces whilst cooking as I knew they were likely to get overcooked so I just stirred them through the cooked risotto at the end. This worked well.
Whilst the risotto technically worked well, it was very bland. The kids ate it but hubby and I found it lacking in flavour...it definitely needed some garlic.
Seeing as there are so many other great risotto recipes out there I wouldn't bother making this one again. I'd give it a 2.5/5.
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