I made these recently, they are lovely and so easy.
delicious.
delicious. - July 2012 , Page 145
Recipe by David Prior
Photography by Jeremy Simons
Ingredients Nutrition Specials
3 eggwhites
150g caster sugar
2 teaspoons honey
1 2/3 cups (150g) desiccated coconut
1/2 teaspoon vanilla extract
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Method Notes
Step 1
Preheat the oven to 150°C. Line 2 baking trays with baking paper.
Step 2
Place the eggwhites, sugar, honey, coconut, vanilla and a pinch of salt in a large non-stick saucepan over medium-low heat and stir to combine. Cook, stirring constantly, for 2-3 minutes until sugar has dissolved and the mixture has come together. Set aside to cool slightly for 15 minutes.
Step 3
Dollop heaped tablespoons of the mixture onto the lined trays to make 12 biscuits. Bake for 15-20 minutes until golden and just firm to touch. Cool completely, then carefully peel the macaroons off the paper and serve.
