Hi everyone, I know may people are like me and can't tolerate gluten. I recently was told about a product made by a company called Biohawk. Usual disclaimer here - I am a very satisfied customer and have no vested interest.
They have a range of products, some made from ginger that helps intolerances and also one that predigests gluten. It is amazing, after not eating gluten since 1997, I have baked Uni's 1 hr loaf and Nay Nays scones, adding the bake aid, and have had no side effects. It makes the products low gluten, not gluten free. And now I can say how good those recipes are, not just relying on DHs opinion!
I use bake aid, 1/4 teas to 1 cup of plain flour, mixed with the butterfly on speed 4 for 20 secs - instructions are sift well 3 tikes. I quite like how I eat now, with very little 'white' foods, so will use this for 'treats'. Hope this info is of help, I never thought I would be able to eat 'normal' bread again.
