I just recently purchased this book and this is the first recipes I've tried. I quite liked the taste of how it turned out, (even nicer the next day cold) hubby wasn't quite as enthrawled (he's not a big fan of pumpkin). I think I'd change a few things next time around.
Even tho this recipe had a few steps to it, each one is very simple. After cooking the veggie "crust" for the specified time mine was still a little soggy, I think because I used the zucchini option instead of parsnip, and I used plain flour which doesn't soak up as much fluid as wholemeal. AND I've discovered my oven is a little slow to cook. So next time I'd make sure the crust is fully cooked before I layer the rest on.
The red onion layer is delicious...and anything with feta is a winner in general
Sorry the photo isn't the best...
