Chocolate Peanut Biscuitsingredients125g butter
165g brown sugar
1 egg
1tablespoon cocoa
200g SR flour
200g peanuts
PreparationSet oven to 180 degrees and prepare 2 trays with baking paper.
Place butter and sugar into bowl and blend sipped 3 for about 1 minute. Scrape down.
Set bowl going at speed 3 for another minute and tip the egg in. Scrape down.
Add cocoa and flour and use
to blend together.
Add peanuts and use
for approximately 20-30 seconds to mix.
Place teaspoons of the mixture onto trays and bake for approx 15 minutes.
Photo
TweaksAny nut could be used for this. Chop walnuts, hazelnuts and macadamias a little first. A feature of the biscuit is the chopped nuts.
this recipe is adapted for the tmx and is from Margaret Fulton's book Baking.
