There was your boring well known omelette and then there is your Mexican omelette.
Ingredients:
4 eggs
olive oil
Avocado
quarter of a cabbage
1/2 a carrot
1/2 onion
1 chilli
3 spoons of natural Greek Yoghurt
1 lime
seasoning
15 grams of corriander
Cheese
Method.
Peel the Avocado and put that in your blender.
Add the juice of one lime, add your 15 grams of corriander, add your three heaps of natural Yoghurt
and blend till smooth.
---
Cut up your carrot with a knife fine, cut up your onion fine, cut up your cabbage fine and your chilli fine.
Add this to your Avocado, mix well.
-----
put 4 eggs in a bowl and whisk.
On a skillet add some butter or oil.
Pour the egg out like a pancake and cook it on a low medium heat.
Grate some cheese onto the omelette and let the cheese melt, don't flip it.
Get a Spatula. pick the egg pancake up and onto a plate.
Now spoon a line of Avocado mix onto your eggs.
Season with salt and pepper, fold the omelette over.
Eat.
