I tried this this morning as I wanted to make an omelette and have a whole heap of bacon to use up.
It's a simple recipe but there is not much detail eg amount of ingredients. I diced one rasher of shortcut bacon, one cheek of capsicum and used some spinach. I also whisked the 3 eggs with some baking soda to make it fluffy. Used Varoma bowl instead of tray.
The texture was great but unfortunately there was no flavour. I added sour cream when serving to help me get it down.
I much prefer another option I have tried ages ago from a blog that uses butter and cream in the recipe.
Linked JD
