This is so easy and really yummy.
I did the recipe as it says...sort of. Cut the sugar back to 250g, but could have gone less again - probably to 200g.
I used Plaistowe brand dark cooking chocolate as I don't have the fancy expensive stuff in my house!
Made it in the TM, wrapped TM bowl in a towel, took it around to friends place, poured it into small ramekin dishes (about 1 cup each - made 6 very full ones) Cooked it for I have no idea how long...about 3/4 bottle champagne, so about 50 minutes or so I'm guessing.
They had risen up like a soufflé and looked fab and then cracked and sunk and looked a bit ordinary, but OMG did they taste awesome with some Connoisseur (?sp) vanilla icecream!
Sorry no photo, we scoffed the lot!
I will be making this one again
Linked JD
