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Author Topic: Honey Pikelets  (Read 7571 times)

Offline CreamPuff63

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Honey Pikelets
« on: August 07, 2009, 09:24:22 am »
3 large Eggs
70g honey
220g milk
190g Self Raising flour
Pinch salt

Method:
Place all ingredients into  *: Mix for 30 seconds on Speed 5.
Refrigerate for 30 minutes.
Place tablespoonful amounts onto lightly greased pan until golden on each side.
Serve with butter.

members' comments

Denzelmum - Best pikelet I ever made. I used silicon ring - heart, star and Teddy shape which work well with the kids.

ETC - Made these with my toddler and we both LOVED them!


« Last Edit: August 16, 2014, 12:22:00 am by judydawn »
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Offline Thermomixer

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Re: Honey Pikelets
« Reply #1 on: August 07, 2009, 09:54:33 am »
Good one - might make these for MrsT's Sunday brekkie.
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Offline Ceejay

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Re: Honey Pikelets
« Reply #2 on: August 07, 2009, 10:13:53 am »
Quote from: Thermomixer on August 07, 2009, 09:54:33 am
Good one - might make these for MrsT's Sunday brekkie.
What a lucky woman MrsT is!  :)
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Offline Thermomixer

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Re: Honey Pikelets
« Reply #3 on: August 07, 2009, 10:20:34 am »
Can I quote you on that ? - crumpets, scrambled eggs with truffles, souffle omelettes have also come from the Sunday morning "test kitchen".
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Offline judydawn

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Re: Honey Pikelets
« Reply #4 on: August 07, 2009, 11:54:03 am »
Breakfast in bed I hope  ;D ;D ;D  I am jealous Mrs T - no such luxury in this house unfortunately but DH would if he could.
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Judy from North Haven, South Australia

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Offline Ceejay

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Re: Honey Pikelets
« Reply #5 on: August 07, 2009, 12:09:35 pm »
Quote from: Thermomixer on August 07, 2009, 10:20:34 am
Can I quote you on that ? - crumpets, scrambled eggs with truffles, souffle omelettes have also come from the Sunday morning "test kitchen".
Sure! ;)
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Offline Denzelmum

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Re: Honey Pikelets
« Reply #6 on: March 09, 2012, 09:56:33 am »
Best pikelet I ever made. I used silicon ring - heart, star and Teddy shape which work well with the kids.

:

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Offline andiesenji

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Re: Honey Pikelets
« Reply #7 on: March 09, 2012, 07:25:18 pm »
Oooooooh. 

I am going to make these Sunday for brunch.  I have some wonderful lavender honey that should add to these an extraordinary flavor.

I even have the ideal pan - a 4-section "blini" pan, which should work beautifully.   
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Offline Cornish Cream

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Re: Honey Pikelets
« Reply #8 on: March 09, 2012, 08:11:01 pm »
Quote from: andiesenji on March 09, 2012, 07:25:18 pm
Oooooooh. 

  I have some wonderful lavender honey that should add to these an extraordinary flavor.


How wonderful Andy.I was fortunate to taste this when in South of France many years ago. :)
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Offline Halex

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Re: Honey Pikelets
« Reply #9 on: March 09, 2012, 11:55:58 pm »
Wow, how did I miss this recipe.

Great for when eb comes :)

H :)
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Offline ETC

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Re: Re: Re: Honey Pikelets
« Reply #10 on: March 29, 2012, 03:36:37 am »
Made these with my toddler and we both LOVED them!
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Offline CreamPuff63

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Re: Honey Pikelets
« Reply #11 on: March 29, 2012, 05:21:17 am »
Great to see people (or should I say peeps  ;)) enjoying them
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