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Author Topic: Hello (finally!)  (Read 6381 times)

Offline Purtig

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Hello (finally!)
« on: May 03, 2014, 01:28:14 pm »
Hi! My name is Karen and I'm from WA. I've had my thermomix for over 2 years now, have been visiting this forum pretty much since day 1 for recipes and advice, and have finally got around to signing up! I am looking forward to contributing. Haven't been part of a forum for at least 5 years, so hopefully it all comes back to me!
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Offline Cornish Cream

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Re: Hello (finally!)
« Reply #1 on: May 03, 2014, 01:31:50 pm »
Welcome to the forum Karen.It's great that you have finally decided to join this wonderful group.I will look forward to hearing all about your cooking adventures. :)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Hello (finally!)
« Reply #2 on: May 03, 2014, 02:07:50 pm »
Hi Karen, welcome at last.  You must feel as if you know us all very well by now so you should feel very comfortable about joining in our discussions.  As you've probably noticed, we don't just talk about cooking  ;)  So, what have you been doing for the last couple of years from the forum.  Which recipes are your favourites?  I see you've already started posting reviews, now that's what we like to see.
« Last Edit: May 03, 2014, 02:11:00 pm by judydawn »
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Hello (finally!)
« Reply #3 on: May 03, 2014, 02:19:41 pm »
Welcome Karen. That's great that you have decided to join us at last. I look forward to your participation.
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May all dairy items in your fridge be of questionable vintage.

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Offline Bedlam

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Re: Hello (finally!)
« Reply #4 on: May 03, 2014, 02:44:03 pm »
Glad you have joined us Karen. I'm sure you will find it better being a member. I enjoy being able to pull up unread threads.
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Denise

Offline Katj

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Re: Hello (finally!)
« Reply #5 on: May 04, 2014, 12:26:34 am »
Hi Karen and welcome to the Forum. I am also from the Perth area and like you I used my Thermie for a long time before I joined the forum
Why did I take so long, I ask myself? You will find endless tips, help and amusement. Enjoy your time here!
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Offline mab19

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Re: Hello (finally!)
« Reply #6 on: May 04, 2014, 01:07:10 am »
Welcome to the forum Karen, I'm glad you have joined us. :)
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Offline Purtig

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Re: Hello (finally!)
« Reply #7 on: May 04, 2014, 05:13:57 am »
Thanks for the welcome! First question - if I want to review a recipe that hasn't been done yet, where do I post it? And would I put the recipe name and book in the subject? Thanks.
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Offline judydawn

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Re: Hello (finally!)
« Reply #8 on: May 04, 2014, 05:35:40 am »
Karen, just go to the Recipe Book Review thread and start a new topic.  Because all the books are stickied to stay where they are, your review will not show up until page 3 but a moderator will find it and link it to the respective book.

In your heading put something like this

Review Chicken Curry FFS Page whatever.  FFS of course means For Food's Sake, all cookbooks are abbreviated to fit in easier.
« Last Edit: May 04, 2014, 12:49:38 pm by judydawn »
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Hello (finally!)
« Reply #9 on: May 04, 2014, 07:52:46 am »
Welcome Karen.  What have you been cooking?
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Offline Aussie Brenda

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Re: Hello (finally!)
« Reply #10 on: May 04, 2014, 08:55:09 am »
Welcome to the family .
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Offline astarra

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Re: Hello (finally!)
« Reply #11 on: May 04, 2014, 10:26:27 am »
Hi and welcome Karen...glad you finally joined us  :D
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:D

Offline Purtig

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Re: Hello (finally!)
« Reply #12 on: May 04, 2014, 12:17:55 pm »
Thanks for the tip Judydawn.
I have been cooking up a storm today, some things in the thermomix and some not, but have spent most of the day in the kitchen! I love baking.
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Offline cookie1

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Re: Hello (finally!)
« Reply #13 on: May 04, 2014, 12:47:30 pm »
I love baking too. The best form of cooking.
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Offline Kimmyh

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Re: Hello (finally!)
« Reply #14 on: May 04, 2014, 12:52:35 pm »
Hi Karen and welcome. I love baking too.
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