This recipe is from Symply Too Good To Be True No 3 cookbook. We often have these for breakfast.
Ingredients:
2 egg whites
1/4C sugar
2 ripe bananas, broken in half (can use more)
1/2tsp bicarb
1 1/4C SR flour (I use 3/4C wholemeal and rest white flour)
3/4C low fat milk
Method:
Egg whites and sugar in to TMX bowl and mix 10 seconds, speed 4.
Add bananas and mix, 5 sec, speed 4. You can do longer, but we like them a bit chunky.
Sprinkle bicarb over and mix, 5 sec, reverse speed 1.
Add flour and milk and mix, 30-40 sec until combined, reverse soft speed. I use the butterfly but wouldn't matter if not.
Put spoonfuls in lightly greased fry pan until bubbles appear, turn and leave until cooked. Voila. YUM.
It serves 6 (4 small pikelets each) with 43.5 carbs per serve.
The dietitian's tip - use firm, not ripe bananas to improve the effect of these pikelets on blood sugar levels.