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Author Topic: A Quirky Cooking by Jo Whitton  (Read 59710 times)

Offline obbie

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Re: A Quirky Cooking by Jo Whitton
« Reply #15 on: July 05, 2014, 05:56:33 am »
Got my new blades and this book on Thursday from Jo.
 I bought it for a friend, but it looks so good. :)
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Thermesa

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Re: A Quirky Cooking by Jo Whitton
« Reply #16 on: October 22, 2014, 09:02:49 pm »
I've been debating this book for a while. Wanted to give it to a family member but as I now have been told that diet changes should help my sinuses I'm thinking about me again.
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Offline Meerkat

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Re: A Quirky Cooking by Jo Whitton
« Reply #17 on: October 25, 2014, 12:49:47 pm »
I just got this book this week. I am not a very good cook in the first place (I love the paint-by-numbers aspect of the Thermomix) and to be honest the book completely daunts me. I don't know a lot of the ingredients at all, but, I am eager to try to break out of my boring scene a little and try some recipies as soon as my TM5 arrives.
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Offline naturalmumma

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Re: A Quirky Cooking by Jo Whitton
« Reply #18 on: October 26, 2014, 01:16:09 am »
I have been using Jo's recipes for a while from her blog & love them. I make a lot of raw food recipes so always have nuts on hand I buy them in bulk from either Gaganis if your in Adelaide or for various places online depending on there price. Last night we had the paprika  chicken. This is the first book on my list to buy and I am holding off to see if it comes out early next near in the chip
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Offline Nik2WIN

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Re: A Quirky Cooking by Jo Whitton
« Reply #19 on: November 09, 2014, 08:38:04 pm »
I got my book on Friday .... really love it.  Have given it to DS2 who is the fussiest of my boys and he's requested Brown rice pancakes for a breakfast this week - although he'd like me to hold the blueberry syrup :)

Baby steps

Nik xx
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Hampshire based independent Thermomix demonstrator.
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Offline judydawn

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Re: A Quirky Cooking by Jo Whitton
« Reply #20 on: November 09, 2014, 09:42:28 pm »
I believe it will be the second new chip to be released NM.
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Judy from North Haven, South Australia

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Offline Bedlam

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Re: A Quirky Cooking by Jo Whitton
« Reply #21 on: November 09, 2014, 11:36:27 pm »
That sounds good Judy, I wonder how much they will cost and wether there will be a chip only option or if it comes with the book?
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Denise

Offline judydawn

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Re: A Quirky Cooking by Jo Whitton
« Reply #22 on: November 10, 2014, 12:04:44 am »
They can be bought separately but if you buy the 2 together it will be slightly cheaper I was told.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Itsnotartitsdinner

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« Reply #23 on: November 17, 2014, 07:02:22 am »
I heard $120 for a chip :o
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Offline Bootobethin

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Re: A Quirky Cooking by Jo Whitton
« Reply #24 on: November 17, 2014, 07:31:27 am »
Really!
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Offline judydawn

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Re: A Quirky Cooking by Jo Whitton
« Reply #25 on: November 17, 2014, 08:26:30 am »
I'd be very surprised if they cost that much, they wouldn't sell too many at that price. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline bluebear_74

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Re: A Quirky Cooking by Jo Whitton
« Reply #26 on: November 19, 2014, 11:37:51 am »
I was thinking of buying the book, now I don't know if I should wait. Wouldn't pay $120 though!
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Offline CreamPuff63

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Re: A Quirky Cooking by Jo Whitton
« Reply #27 on: December 30, 2014, 02:18:25 am »
wow, all quirky's recipes have been tried and reviewed as well  :D
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Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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Re: A Quirky Cooking by Jo Whitton
« Reply #28 on: December 30, 2014, 07:15:17 am »
Wow!! Great going forum members ;D
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: A Quirky Cooking by Jo Whitton
« Reply #29 on: December 30, 2014, 07:35:20 am »
Shall I notify Jo too? It is quite an achievement to have all your recipes reviewed I think.
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