These are the kind of recipes I like - simple, quick and tasty! Prep is only 5 mins and then you let it cook for 1 hour and it's done!
Lovely soup with just the right amount of spice/heat for me.
I had bought both diced lamb and diced beef from the butcher but I didn't know which was which so I picked the lighter one, assuming it was the lamb I needed. Can't be sure it was the right one but it tasted good and it's a great winter recipe.
Here is a photo:
Linked JD
