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Author Topic: Satay question..??  (Read 4401 times)

Offline Mrsando

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Satay question..??
« on: May 13, 2014, 10:01:22 am »
Ok dive just made this satay sauce   http://www.recipecommunity.com.au/recipes/peanut-satay-sauce-thick/40448
Can anyone tell me what's the best way to make it a satay 'chicken' recipe?? The sauce is already made and still hot in the TMX, should I add the raw chicken strips and cook in the TMX for 10-20mins? At 100?
I'm not good at improvising with meat in the TMX lol


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Offline judydawn

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Re: Satay question..??
« Reply #1 on: May 13, 2014, 10:28:46 am »
I would thread the chicken onto skewers and either steam them in the varoma or grill them Mrsando then just pour your sauce over the top. 
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Satay question..??
« Reply #2 on: May 13, 2014, 10:37:26 am »
I would do the same. The perfect satay chicken.
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