Quirky Cooking - Tomato Bean Soup with Mini Meatballs (page 99)

[JuicyFruit]

Our third night eating out of the new book and another great success!

The only alteration I made this time was to add about 3/4 of a cup of frozen corn kernels at the end as we like a thicker minestrone, and the only thing I will do differently next time is to mix the meat & herbs/spices a little longer because I bit into one that must have had a pocket of cayenne pepper in it  

Very flavourful, quick and easy, hearty & filling = a great autumn/winter meal  
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[Domesticgoddess]

I made this last night and it was just perfect! and so filling which is rare for soup. Mine made 5 big bowls. 5/5

[Shazzy]

We all really enjoyed this.  I think though next time I will make more meatballs as they were the hit with my family and they kept asking for more:) A really lovely soup.

[Cornish Cream]

I made this for the first time tonight for dinner. We all loved it.I did cook the meatballs for an extra 5 minutes as some still looked a little raw at 15 minutes. A very filling soup.