Apart from the cinnamon, vanilla bean paste and maple syrup I had to go and buy all ingredients. I thought I had chia seeds as I was about to make it, but upon opening the lid it was riddled with pantry moths so it was a last minute dash to the shops. Once all that was over, it was very easy to make and assemble. The chia mix makes a lot, and I have been having it for breakfast for the last 3 days and I reckon I'd have a couple more brekkys left as the taste is something new to me and I probably only have a half serve. I didn't have the raspberries to make the coulis so I used blueberry's. I think raspberries would be better as it would add the tartiness and colour. I bought the coconut yoghurt ($13 for 400g at IGA
) as I wasn't sure if I'd like it but I do. I think the chunkiness of the nuts and cacoa nibs is great. I'm not ravenous, but by midday I do want something for lunch. I can see myself making this again as an alternative brekky.
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