In a word, yum. in two words, yum & easy. In three words, yum, easy & winner.
I followed the recipe to a T including the chocolate rocks (available from a nearby foodie shop). I made it as a fun dessert for children after dinner. They loved it, and the adults did too. I made the ice cream a couple of days in advance and then got it out of the freezer, popped in the 'flower' (please excuse my attempt with fondant...and I didn't have a great shaped cutter/skills, but the kids didn't seem to mind), rested for 10 minutes and served.
Next time I'll serve it for the adults too...maybe with a half shot of espresso in the mix...
Linked JD
