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Author Topic: The Great Quail Challenge  (Read 46802 times)

Offline judydawn

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Re: The Great Quail Challenge
« Reply #75 on: June 21, 2014, 09:47:24 am »
Lovely presentation Gert, you're eating well up there  ;D
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Judy from North Haven, South Australia

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Offline Halex

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Re: The Great Quail Challenge
« Reply #76 on: June 21, 2014, 10:00:47 am »
Gert yum :P

ES waiting to see yours :)
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Offline gertbysea

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The Great Quail Challenge
« Reply #77 on: June 21, 2014, 11:15:49 am »
Having to make apricot verjuice reduction for tomorrow's recipe. It is a sort of take on Maggie Beers recipe.

Verjuice, dried apricots, lemon juice and zest some sugar then cook away in the Thermomix.




Ger
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Gretchen in Cairns, Australia

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Offline goldfish

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The Great Quail Challenge
« Reply #78 on: June 21, 2014, 11:24:29 am »
This was taken from a book called "Heavenly Fragrance" by Carol Selva Rajah . .
Grilled Quail with Lemongrass and Ginger (except I baked it in the oven  -which was an option given in the book . . ;D)

The marinade: oil, lemon grass, garlic, spring onions, ground red pepper, fish sauce, salt, Chinese 5 spice powder, soy and sugar.
Basted with garlic oil made from garlic, oil and ginger
Garnished with Vietnamese Mint, chilli with lime wedges
Served with dipping sauce: hoisin sauce, soy sauce and Chinese black vinegar



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Offline judydawn

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Re: The Great Quail Challenge
« Reply #79 on: June 21, 2014, 12:01:19 pm »
Sounds very tasty GF, have you eaten quail before?
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Judy from North Haven, South Australia

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Offline Shazzy

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Re: The Great Quail Challenge
« Reply #80 on: June 21, 2014, 12:04:02 pm »
I'm really enjoying following this thread. Well done everyone on your very creative quail dishes :)
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Offline gertbysea

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Re: The Great Quail Challenge
« Reply #81 on: June 21, 2014, 12:06:16 pm »
Goldfish that looks fantastic. Yummy times 10. My kinda quail.

Gert
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Gretchen in Cairns, Australia

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Offline kyton

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Re: The Great Quail Challenge
« Reply #82 on: June 21, 2014, 12:18:49 pm »
Awesome work ladies!
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Kylie

Offline cookie1

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Re: The Great Quail Challenge
« Reply #83 on: June 21, 2014, 12:34:41 pm »
You clever folks. The quail look good. Our version was Jamie's Roast Chicken with cous cous. We all enjoyed it. The cous cous being cooked in the juices of the chicken made it very tasty. I added to the veggies.



The cous cous is hidden under the veggies and chicken.
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Offline Cornish Cream

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Re: The Great Quail Challenge
« Reply #84 on: June 21, 2014, 12:41:22 pm »
Fantastic Quail recipe GF 8)

Your Roast Chicken looks soooo delicious Cookie 8)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: The Great Quail Challenge
« Reply #85 on: June 21, 2014, 01:00:54 pm »
I see your couscous Chookie, it's a lovely meal.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: The Great Quail Challenge
« Reply #86 on: June 21, 2014, 01:16:48 pm »
Looks fantastic cookie. Any leftovers?

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline goldfish

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Re: The Great Quail Challenge
« Reply #87 on: June 21, 2014, 03:57:20 pm »
Quote from: judydawn on June 21, 2014, 12:01:19 pm
Sounds very tasty GF, have you eaten quail before?

Thanks, Judy . . yes, but some years ago now. They're a bit fiddly to eat with those tiny bones.   When I was looking for these I noticed some places advertised quail fillets which would have been interesting.

Quote from: Gertbysea on June 21, 2014, 12:06:16 pm
Goldfish that looks fantastic. Yummy times 10. My kinda quail.

Gert

Thanks Gert.  Yours look pretty good, too!!!  You've been very creative - look forward to see how your apricot recipe goes tomorrow. :D

Everyone's efforts look so great!!  :D
« Last Edit: June 21, 2014, 04:04:12 pm by goldfish »
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Offline obbie

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Re: The Great Quail Challenge
« Reply #88 on: June 21, 2014, 11:21:16 pm »
looks good.
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Offline Halex

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Re: The Great Quail Challenge
« Reply #89 on: June 22, 2014, 01:31:00 am »
All looking very good :)
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