Sausage Buns

[BeezeeBee]

These buns are very common in Malaysian bakeries. Very happy that I managed to actually make them 😄 The stuff I learnt after getting my thermomix AND joining this forum....priceless😁😁



I used bread dough made in my breadmaker, but you can probably use any dough. Just sharing the method, rather than a full on recipe. I must say that the Panasonic dough is yummy. Soft and fragrant 😋😋

INGREDIENTS

6-8 sausages, cooked
1 egg
1 lot of any thermomix bread dough, or use the dough recipe from Panasonic breadmaker:

2 tsp dry yeast
475 g bread flour
2 tsp salt
3 tbsp powdered milk
45 g butter
1 1/4 tbsp raw sugar
300 ml water

METHOD

1. Prepare dough in TM. Add water and yeast in the bowl, mix 2min, 37deg, sp2. Then add the rest and knead for 2 mins.  Transfer to oiled bowl and leave to rise until doubled. (Thanks Jo for this step 😃)

2. Remove to a clean floured surface. Deflate and divide the dough into 4 to 8 equal portions. Knead into ball shapes. Cover with cling wrap, let rest for 15 minutes.

3. Knead each part into a long tube, about 3x the length of sausages. Twirl dough around sausage. Place rolls on a tray lined with baking paper, cover with cling wrap.

4. Leave it for the 2nd round of proofing, about 45 to 60 minutes, until double in size.

5. Brush whisked egg on surface of rolls. Sprinkle with sesame seeds if you like.

6. Bake in a pre-heated 160C ff oven for 15 minutes, or until golden brown.

7. Transfer onto a wire rack and let cool completely.

This recipe is suitable to freeze.

[jo_nz]

These look great. I am going to make these this weekend for the kids' lunch boxes.
Thanks for sharing.

[Bootobethin]

Thank you BZB.

[EmeraldSue]

Thanks for the recipe - they look similar to "Withchety Grubs" that we buy from a country bakery. They smother a Vienna sausage with mustard and encase it in pastry like yours.  DH loves them 

[astarra]

Yum, was hoping you would share. 

thanks bzb. 

[cookie1]

Thanks BZB. I love the look of these. They would make a nice Sunday dinner.

[BeezeeBee]

A pleasure, ladies. Hope u try it out 😃

Jo, it is perfect for lunch boxes. I've got 4 in the freezer for a future lunch 😄

ES I like the smothering idea. Would it affect the proofing of the bread though? If it doesn't it would be great to add chilli sauce 😋

[cookie1]

You could always send a little container of dunking sauce with the sausages.

[kmw]

Look great 😄

[jo_nz]

I have these in the oven. Loving the whole idea of these - mine are not quite as pretty as yours, BZB, but I think the trial run will be eaten in no time, and I am happy to practice a few more times to get it right.

[BeezeeBee]

Yay! 😄 Which dough did you use, Jo?

[jo_nz]

I used the Panasonic one you posted - seems a lovely soft bread. Kids very excited with their lunch today, and to have DD excited about anything with bread is a big achievement.

[BeezeeBee]

So pleased to hear your DD was looking forward to lunch, Jo 😄😀

Do you have the steps for making the dough in the TM? I will add into the recipe. One less to-do in my list 😁

[jo_nz]

I just used the method I do for most non-tmx doughs I make: water and yeast in the bowl, mix 2min, 37deg, sp2. Then add the rest and knead for 2 mins.  Then place in bowl and leave to rise until doubled before shaping as needed.

[jo_nz]

Oh, and they are all gone already.