Beetroot or mushroom challenge.

[JulieO]

Gee Hally your cooking mojo is well and truly back!  Can you send some my way please. 

[Halex]

Yes 2 things got me back into,cooking.

The world cup cooking, loving food from south america. Colombian, costan rican, brazilian all,fantastic food
Plus i ordered more meat, supplies were low

[Halex]

Going into the oven

[jeninwa]

Last night I made a Tandoori Mushroom and Paneer curry served with some homemade naan bread. It was  delicious, everyone enjoyed it. I changed the recipe to suit us. I bought brown mushrooms for this recipe, never used them before.
Thanks for suggesting this challenge, lost my cooking mojo  there for awhile thus has helped me lots. Love everyone's recipes.

[Halex]

Jen that looks amazing
where did you get your curry bowls from I can't find any, even tried the mustafa centre in Singapore.

[gertbysea]

Yummo to those dishes. 

It is interesting she you start researching mushrooms. We get well and truly ripped off. Portabella mushrooms are just older bigger wiser button mushrooms but sometime $2.00 more a kilo. Just another Crimini or Italian. or whatever they want to call them to charge more.

I wish I had a variety up her as some of the exotic have a far different flavour. I love mushrooms.

Good challenge.

Gert

[Katiej]

Yum Hally & Jen!

I have 2 root vegetable cakes going in the oven now - made with beetroot, sweet potato & carrot.
If they work I'll post the recipe.

[judydawn]

Nice to see you all busy with challenge recipes this weekend.  Great cooking girls.  Loving what I'm seeing and the effort you are all going to.

[cookie1]

Jeninwa, Hally and Katie lovely looking food. Some new recipes for me to try. I think we may have to start having 4 meals a day here. 

[Halex]

cookie, what I am loving is more vegetarian recipes, always nice to have for MEAT FREE MONDAY.

i have done a bit of cooking in the last few days, loads of food everywhere, it doesnt take lon to get a stockpile

looking forward to jeinwas recipe & katiejs.

 

[EmeraldSue]

These look delicious. I've stocked up on mushrooms at the market today, and have chosen my next recipe to try this week. 

[Cuilidh]

Has anyone cooked with pine mushrooms?  I often see them at the farmer's market but never know what to do with them.  They look as though they would be a very 'robust' vegetable fungus, maybe with a very strong taste.

[jeninwa]

Jen that looks amazing
where did you get your curry bowls from I can't find any, even tried the mustafa centre in Singapore.

Hally I bought it at kitchen warehouse, just had a look online and they have them still. Hope the link works.

http://www.kitchenwarehouse.com.au/tableware.html?cat=33&m-layered=1

[judydawn]

Sorry Marina, never seen them nor even heard of them.  I don't get out and about much though 

[Halex]

Jen that looks amazing
where did you get your curry bowls from I can't find any, even tried the mustafa centre in Singapore.

Hally I bought it at kitchen warehouse, just had a look online and they have them still. Hope the link works.

http://www.kitchenwarehouse.com.au/tableware.html?cat=33&m-layered=1

thanks Jen, have looked, all order 3 as I often do 3 curries at a time. Now the size...