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Author Topic: rubarb  (Read 17045 times)

Offline Valu

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rubarb
« on: June 27, 2014, 04:54:52 pm »
hello,

I got some fresh rubarb from a friend, and I don't know what to do with it. I read somewhere of "Apple Rubarb Crumble with lemon-lime custard" that sounds delicious. Does anybody have the recipe for doing it with the Thermomix? or recommend me any other worth-to-try recipes?

thank you
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Offline Cornish Cream

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Re: rubarb
« Reply #1 on: June 27, 2014, 05:23:25 pm »
This recipe Apple Berry Custard Crumble might help you Valu. You could substitute the apple and berries with your lovely rhubarb and use lime zest instead of the spices. :)
« Last Edit: June 27, 2014, 05:25:54 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: rubarb
« Reply #2 on: June 28, 2014, 12:04:03 pm »
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May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Valu

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Re: rubarb
« Reply #3 on: June 30, 2014, 10:13:56 am »
thank you both for your replies!! both recipes look delicious  :) ...I hope I have enough rubarb to try them both!  ;) ;)
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Offline achookwoman

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Re: rubarb
« Reply #4 on: June 30, 2014, 09:37:18 pm »
Valu,  if you want to try both and haven't enough rhubarb,  mix a bit of apple in .
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