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Author Topic: Prawn Linguini  (Read 23168 times)

Offline Mum to Four

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Re: Prawn Linguini
« Reply #15 on: March 10, 2011, 09:52:15 am »
Thank you for the recipe - one son had three helpings, husband had more and quote "this is the best meal I've had in a long time" and that was from somone who thinks prawns are over-rated.

Guess we'll be having it again!
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Offline Chelsea (Thermie Groupie)

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Re: Prawn Linguini
« Reply #16 on: March 10, 2011, 10:04:57 am »
I'm so glad you enjoyed it.  This is still my Hubby's favourite.  I quite like it, but he raves over it!  :-)) ;D
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Offline CreamPuff63

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Re: Prawn Linguini
« Reply #17 on: March 10, 2011, 02:02:04 pm »
Quote from: Thermomixer on August 11, 2009, 03:08:26 pm
Thanks Chelsea - just be careful with how much goes into the TM bowl.

500g of linguini, 1000g water and 500g prawn meat plus 400g of tomatoes and oil and onion may tip the balance.

Just scouting for non-chicken recipes atm and I would like to try this - are the measurements OK?
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Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: Prawn Linguini
« Reply #18 on: March 11, 2011, 12:31:32 am »
Chelsea altered the quantities (from the original which Thermomixer commented on) CP63 and the last reviews seemed pretty happy with it.
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Judy from North Haven, South Australia

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Offline Tocco

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Re: Prawn Linguini
« Reply #19 on: March 12, 2012, 06:44:48 pm »
Did this last week but without the breadcrumbs...
Enjoyed...
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Offline judydawn

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Re: Prawn Linguini
« Reply #20 on: March 14, 2012, 10:56:10 pm »
Thanks for bumping this one Tocco and thanks for the recipe Chelsea.  We had it for tea last night but I'd been rushed off my feet and hadn't checked the pantry for all ingredients.  No spaghetti or linguini so I used soba noodles instead, less liquid because they don't seem to take up as much as normal pasta and it only needed 5 minutes, added the prawns with 2 minutes to go as they were not the normal large size I buy.  DH had said not to serve him up a big meal but I didn't listen to him as I know how much he loves anything with prawns in - he ate it all, no complaints and really enjoyed it.  No photo as it was later than we normally eat and it just didn't enter my head to take one as I couldn't wait to get stuck into it.  I also did not do the breadcrumb topping.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Chelsea (Thermie Groupie)

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Re: Prawn Linguini
« Reply #21 on: March 15, 2012, 02:13:36 am »
Hubby loves the breadcrumbs - I think they are so-so.  :)
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Offline Shazzy

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Re: Prawn Linguini
« Reply #22 on: April 03, 2012, 11:37:15 am »
Made this tonight and we all really enjoyed it. I was to lazy to peel prawns so brought already shelled garlic prawns and didnt have any vege stock paste so used a stock cube. Also didnt make the bread crumbs.  Will deffinately make again. Thanks Chelsea.
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