Sweet Shortcrust Pasty

[Stuart]

Went to make this from the new EDC and once finished looked at it and went that is VERY dry.   Went onto interweb and found it should have had about 50g chilled water.  Now I've got it in the fridge resting

Linked JD

[Jamberie]

Thanks for letting us know Stuart! I'll make that amendment in my copy now

[cookie1]

Thanks Stuart for making us all aware of this. A nasty error for the beginner cook.

[Katiej]

Thanks Stuart.
I'll check my copy and amend once I'm home.

[judydawn]

Thank you Stuart, much appreciated for alerting us to this.

[goldfish]

Thanks from me, too!! Amending it now before I forget....

[Kimmyh]

Thanks from me too.

[astarra]

Thanks Stuart, have just added it into my book. 

[trudy]

Thanks Stuart, just changed the recipe in the book.