Tenina's eBook Souperbowl

[judydawn]

This eBook is now available to purchase http://tenina.com/store#!/~/product/category=1745564&id=37803679.  Price is $16.50

Smooth & Creamy
1. Thai Carrot & Coconut Soup
2. Gingered Five Spice Beetroot Soup
3. Raw Cream of Spinach Soup
4. Roasted Parsnip & Jerusalem Artichoke Soup
5. Brandied Mushroom Soup with Parmesan Cream

Chunky & Hearty
6. Black Bean & Quinoa Chili
7. Dulse & Miso Soup
8. Chicken Soup with Parsley Parmesan Dumplings
9. Hearty Chicken and White Bean Soup http://www.forumthermomix.com/index.php?topic=17388.0
10. Hungarian Bean and Ham Soup
11. Lamb & Yoghurt Curry

Spicy & Fragrant
12. Grilled Beef & Udon Noodles
13. Chorizo Potato and Cabbage Soup
14. Tortilla Chicken Soup
15. Mexican Meatball Soup
16. Fragrant Prawn and Coconut Laksa
17. Curried Red Lentil Soup

Sweet & Amazing
18. Almond Coconut Macaroon Soup
19. Spiced Chocolate Soup for the Soul
20. Rhubarb & Strawberry Dessert Soup

Extras
21. Cauliflower Cheesy Breadsticks
22. Chicken Stock Powder
23. Coconut Macaroons
24. Crio Brü Rye Bread
25. Savoury Quinoa Crunchy Bits
26. Walnut Pesto
27. Salted Caramel Cream
28. Umami Paste

[meganjane]

I haven't bought this e-book as I don't use recipes for soup. Most of the extras I have in her other books. I'll be interested to see how well this one sells.

[cookie1]

You are right MJ. However this is my reasoning behind my purchase. I love Tenina recipes, these are all in one collection, she is a local lady so I wish to support her, it is only $16.50, some of the recipes I would never think of making up free hand, and I have the $16.50 so why the heck not.
After that I don't really need to make excuses. For my soups I tend to throw in what is round and use lentils, barley, quinoa or whatever is handy.
I'm looking forward to Tenina's Comfort Food classes. It sounds like my type of cooking.

[cookie1]

Anyone else who has this book without the Parmesan Cream recipe (like me) if you email Tenina        Tenina@tenina .com she will send you the link with the new recipe. Apparently some of the early orders missed out on this bit.

[cookie1]

Anyone else who has this book without the Parmesan Cream recipe (like me) if you email Tenina        Tenina@tenina .com she will send you the link with the new recipe. Apparently some of the early orders missed out on this bit.

Oops, try emailing sales@tenina.com

[Halex]

Cookie when you say they are all in one, its a full meal cooked in the TM?

 

[cookie1]

No Hally, I meant all the soup recipes were all together. There are a few other additions to have with or beside soup. My bad writing, sorry. 

[Halex]

i have just purchased it, its only $16.50 as cookie said, I always buy australian where I can and like to support local people, so its downloaded and looks amazing

[goldfish]

Could those with the book please check the Walnut Pesto?  My version seems to have a mystery ingredient . . . (I'm assuming it might be basil )

[Halex]

mine too, lol

Small handful leaves

[Berry]

Yes, basil!

I saw an amendment somewhere... Must have been Facebook or Twitter.

[goldfish]

Thanks for confirming, Berry . . must admit it gave me a bit of a chuckle . . .

[cookie1]

It is a handful of basil leaves. Tenina commented that she won't be held responsible for the flavour if other leaves are used. It is on her Facebook site.

[goldfish]

Thought I was following her  fb page . . . I'll have to look into that.  Thanks, Cookie.
I have no idea why, but all I could think of at the time was that book on punctuation, etc. . . .
"Eats shoots and leaves" 

[cookie1]

LOL