Lovely looking recipe mab.
Judy the Beetroot taste very similar. Perhaps not as strong. I decided that as I love making bread so much I should try for a Beetroot bread. I eventually found one. The next problem was what on earth would it taste like.
Here is the link to the recipe I used.
http://britishfood.about.com/od/adrecipes/r/Beetroot-Pumpkin-Seed-And-Cheddar-Bread-Recipe.htmI roasted the Beetroot and puréed it in the thermomix. I left it to cool. I then grated the cheese and set it aside. I put the water and yeast in at 37 for 2 minutes 30 seconds. I then added everything except the cheese and pepitas. I kneaded it for 4 minutes. Let it rise, knocked down and proceeded as for the original recipe. I used Laucke Bread Mix so didn't need to add the salt or sugar.
I made a half mix too, just in case it was awful.
The finished bread was really lovely and I will definitely be making it again.
. This is the bread dough before I rolled it out, after the first proving.
. Here it is with the cheese and pepitas on it.
. The finished bread.
. The bread after it was cut.
