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Forum Thermomix
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(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Forum Challenge.
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Topic: Forum Challenge. (Read 43716 times)
cookie1
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Posts: 37603
Re: Forum Challenge.
«
Reply #105 on:
July 12, 2014, 07:51:09 am »
That looks delicious Marie.
I made Chookie's SD with Rye and whole meal flour in it. It took all day to rise and then the second rise was a lot quicker by the heater. I think I need to put it in a smaller tin as it caught quite a bit. The flavour is wow though. No photo as DH cut it up and froze it while I was in the shower. I was too lazy to pull any out.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
mcmich
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Posts: 2083
Re: Forum Challenge.
«
Reply #106 on:
July 12, 2014, 08:01:16 am »
More great recipes. I will have to try the spicy cauliflower fritters. The chicken sounds good ES.
Great loaf Marie.
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Michele - Lake Macquarie, NSW
"Just tell yourself Duckie, you're really quite lucky." Dr Seuss
judydawn
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Posts: 40116
Re: Forum Challenge.
«
Reply #107 on:
July 12, 2014, 11:30:11 am »
Great sourdough loaf Marie.
Isi's
Baguettes Stuffed or Not
for the challenge.
Filled 2 with turkey & cranberry sauce and 1 with cheese and garlic paste. Left the small rolls plain.
The garlic/cheese one is super. I didn't use much paste as my jar was almost empty which was a good thing because I would have probably have spoilt it by spreading a lot more onto the dough if I'd had it.
«
Last Edit: July 12, 2014, 01:23:54 pm by judydawn
»
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
meganjane
Hero Member
Posts: 3723
Re: Forum Challenge.
«
Reply #108 on:
July 12, 2014, 11:31:07 am »
Marie, that looks gorgeous! I'm too scared to do a free form sourdough. I used my tin with the lid. The flavour of the sourdough is just delicious! I'm still not thrilled with the texture yet, but it's only my second loaf.
Isi's Pasta Bake is a winner. I'll be making this quite often, I think. May even try it with rice instead of pasta.
Cookie, my DH wouldn't ever think to cut up and freeze anything! I often wonder how I'd cope if he were even slightly interested in what's going on in the kitchen.
JD, you posted as I was typing. They look fab!!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
gertbysea
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Posts: 11555
Don't experience life from the cheap seats.
Re: Forum Challenge.
«
Reply #109 on:
July 12, 2014, 12:54:19 pm »
Emme. Outstanding!
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
achookwoman
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Posts: 22056
Re: Forum Challenge.
«
Reply #110 on:
July 12, 2014, 01:01:05 pm »
Emme, looks very good. Glad the starter is still going. Mine has recovered its sulk and is again bubbling away.
Judy, the loaves look very tasty.
MJ, keep making it. You will get what you like in the end. The lid on the tin does change the texture.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
CreamPuff63
Hero Member
Posts: 7675
Re: Forum Challenge.
«
Reply #111 on:
July 12, 2014, 01:24:23 pm »
Emme that loaf looks positively scrumptious. Am enjoying seeing all the food photos that people have been posting. Have got one of chookies cakes planned to make for a neighbors birthday on Tuesday. it looks like I can combine 2 recipes - the lemon spread and the lemon feather cake. chookie is an absolute legend
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
Cornish Cream
Global Moderator
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Posts: 17490
Re: Forum Challenge.
«
Reply #112 on:
July 12, 2014, 01:41:07 pm »
Wonderful breadmaking today girls.It all looks good and sounds fabulous
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
EmeraldSue
Hero Member
Posts: 2439
Re: Forum Challenge.
«
Reply #113 on:
July 12, 2014, 02:21:08 pm »
Great looking bread Emme & Judy
I made isi's creamy chocolate pudding for dessert using Haighs dark chocolate and it was Devine. Next time I might try putting in a few drops of my Tastebom peppermint oil, or maybe some orange oil, or hazelnut. This is not good for my waistline!
There is one left in the fridge - we will all be fighting over it tomorrow.
http://www.forumthermomix.com/index.php?topic=3914.0
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
BeezeeBee
Hero Member
Posts: 2205
Re: Forum Challenge.
«
Reply #114 on:
July 12, 2014, 04:07:53 pm »
Wow! Fabulous cooking, girls 😋😋😋
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obbie
Hero Member
Posts: 17053
Re: Forum Challenge.
«
Reply #115 on:
July 12, 2014, 11:29:22 pm »
Fantastic bread Emme, ES love the choc pudding
all looks good.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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Katiej
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Posts: 2622
Re: Forum Challenge.
«
Reply #116 on:
July 13, 2014, 12:43:17 am »
Everything looks so delicious! Well done girls.
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Katie from Adelaide, SA
A party without cake is really just a meeting - Julia Child
Mama Fergie
Hero Member
Posts: 4261
Re: Forum Challenge.
«
Reply #117 on:
July 13, 2014, 12:55:45 am »
Yummy food ladies.
Everything looks delicious and ES that chocolate pudding is making my waist grow just by looking at it
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Katiej
Hero Member
Posts: 2622
Re: Forum Challenge.
«
Reply #118 on:
July 13, 2014, 11:20:54 am »
Chookies
quick curried rice with egg & peas.
Delicious!
«
Last Edit: July 13, 2014, 12:17:09 pm by judydawn
»
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Katie from Adelaide, SA
A party without cake is really just a meeting - Julia Child
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Forum Challenge.
«
Reply #119 on:
July 13, 2014, 11:42:33 am »
It looks so fresh and appetising Katie.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Forum Challenge.