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Forum Thermomix
Welcoming Center, Management and General Chat
Chit Chat
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Forum Challenge.
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Topic: Forum Challenge. (Read 43727 times)
achookwoman
Hero Member
Posts: 22056
Re: Forum Challenge.
«
Reply #60 on:
July 09, 2014, 01:52:48 am »
Will reheat and serve with ball of Ice Cream.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Forum Challenge.
«
Reply #61 on:
July 09, 2014, 01:56:12 am »
Chookie that looks so nice. I use Lindt 70% almost all the time. I buy several blocks when it is on special and I have lovely chocolate to use for cooking. I love Orange Intense and Strawberry Intense in custards. So nice with the subtle flavour of oranges or strawberries.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
mcmich
Hero Member
Posts: 2083
Re: Forum Challenge.
«
Reply #62 on:
July 09, 2014, 02:07:04 am »
That looks really good Chookie.
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Michele - Lake Macquarie, NSW
"Just tell yourself Duckie, you're really quite lucky." Dr Seuss
Bedlam
Hero Member
Posts: 3771
Denise - Mandurah WA
Re: Forum Challenge.
«
Reply #63 on:
July 09, 2014, 02:25:58 am »
Everything looks delicious ladies.
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Denise
mcmich
Hero Member
Posts: 2083
Re: Forum Challenge.
«
Reply #64 on:
July 09, 2014, 02:42:28 am »
Chookie's dried apricot preserve.
http://www.forumthermomix.com/index.php?topic=7210.0
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Michele - Lake Macquarie, NSW
"Just tell yourself Duckie, you're really quite lucky." Dr Seuss
mcmich
Hero Member
Posts: 2083
Re: Forum Challenge.
«
Reply #65 on:
July 09, 2014, 03:46:37 am »
Chookie's, Gentleman's Relish.
http://www.forumthermomix.com/index.php?topic=11807.0
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Michele - Lake Macquarie, NSW
"Just tell yourself Duckie, you're really quite lucky." Dr Seuss
EmeraldSue
Hero Member
Posts: 2439
Re: Forum Challenge.
«
Reply #66 on:
July 09, 2014, 12:23:13 pm »
Chookie that looks delicious.
Michele, you have been busy - I must try the dried apricot jam as apricot is my favourite jam.
I've now cut the loaf of milk and honey bread
http://www.forumthermomix.com/index.php?topic=4279.0
It had a lovely texture and was easy to slice thinly. We had delicious salami, cheese and tomato toasted sandwiches for lunch.
Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Forum Challenge.
«
Reply #67 on:
July 09, 2014, 12:25:46 pm »
Great cooking today girls.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Forum Challenge.
«
Reply #68 on:
July 09, 2014, 12:31:08 pm »
Lovely bread ES.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Forum Challenge.
«
Reply #69 on:
July 09, 2014, 12:37:00 pm »
I have been a copy cat too. Isi's oven baked pasta looked so nice that I made it for dinner. I used fresh mushrooms, and saw some tiny zucchini out on super special so bought those and added them as well.
We loved it.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
mcmich
Hero Member
Posts: 2083
Re: Forum Challenge.
«
Reply #70 on:
July 09, 2014, 12:46:03 pm »
The bread looks lovely ES.
The pasta looks yum Cookie.
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Michele - Lake Macquarie, NSW
"Just tell yourself Duckie, you're really quite lucky." Dr Seuss
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Forum Challenge.
«
Reply #71 on:
July 09, 2014, 12:53:25 pm »
Isi's pasta dish is getting a good work out
Such an easy one so it's no wonder.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: Forum Challenge.
«
Reply #72 on:
July 09, 2014, 01:03:05 pm »
I don't like this challenge much. Too many food things to revisit and my shopping list is growing.
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
Kimmyh
Hero Member
Posts: 7059
Forum Challenge.
«
Reply #73 on:
July 09, 2014, 01:14:43 pm »
Ditto Gert. Chookies got enough recipes posted for very day of the year.
Great cooking everyone.
I chose Isi's Portuguese rolls
http://www.forumthermomix.com/index.php?topic=2729.0
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meganjane
Hero Member
Posts: 3723
Re: Forum Challenge.
«
Reply #74 on:
July 09, 2014, 01:20:45 pm »
Some great food things happening here! I'm making sourdough tomorrow with Chookie's recipe. Just getting my starter re-started.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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Forum Thermomix
Welcoming Center, Management and General Chat
Chit Chat
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Forum Challenge.