Real Chocolate mousse
Ingredients:
4 Avocados
2 heaped TSPS of Cacao
2 TBS Honey
250 mil of Cream
150 g of philly Cheese
1 C Palm Sugar
I have not got the ratios right.
You will have to work out the right ratio of ingredients as you make it, taste it.
Melt the cheese down.
beat the avocados in the TM with Cacao, and palm sugar. HONEY.
Whip the cream and set aside
Combine all well. Depending on how much cream you use depends on the colour.
When there is no sweetener this tastes bad.
Spin it all together on 4 for 3 minutres it get smooth and combines real wekll.
The consistency gets real good.
My first try was disgusting, second ok, thrid is best yet.
IMPORTANT to beat the AVS up.
Chill before serving.
This is nice! It does take a bit to get right but is nicer than the fake sugar Mousse restaurants brag over!