Has anyone else made this chutney. I have just finished making it and the mixture is very runny and tastes very sharp (unlike the other lime recipe I usually make). I have rechecked all the ingredients to make sure I didn't make an error but am quite disappointed in the finished result. I hope it will mellow down and thicken up with age. I have just boiled it down a bit in a saucepan to reduce some of the liquid. Will use my usual recipe in future as that always turns out well.
Linked JD