Recipe Review Cheesy Cauliflower Bread. Tenina's soup book.

[cookie1]

I made this today after tasting it at Tenina's class yesterday. It is time consuming to make as there are several steps. It has a lot of cheese in it (400g). I love the taste and will definitely be making it again. However if I am only making it for home I will not put the cheese mixture on the top.
5/5.
              
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[JulieO]

Looks nice Cookie, will check out the recipe.  It does sound like a lot of cheese, good idea to cut back a little, I'd do that too. 

[jeninwa]

Looks good Cookie, Im going to make it tomorrow, to have with the mushroom soup. What size tin did you use?
 

[cookie1]

I used a slice tray. 11 inches by 7 inches. Not sure what it is in new fashioned sizing. About 18 cm by 28 cm I think. It was a good size.

[jeninwa]

Thanks cookie 😊