I have been bowled over by the awesomeness of this book. So far, this recipe is the first I have tried that I probably wouldn't make again.
First, I found I needed to cook it an extra 10 min for the rice to be done, and by then it was quite thick. I should have watched it more closely and added some more liquid.
Also, I like my rice pudding to have a bit more flavour- when I ate this I needed to add a ton of cinnamon and a dash of maple syrup in addition to the fruit, and it was still a little lacklustre. But the idea of layering with the banana and pomegranate was quite nice, I think I'd use that idea with a different rice pudding recipe.
Linked JD
