« previous next »
Pages: 1 [2]   Go Down

Author Topic: Ginger Crunch  (Read 14839 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Ginger Crunch
« Reply #15 on: August 22, 2014, 12:17:30 pm »
Tastes amazing CC. Thanks for the recipe.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Ginger Crunch
« Reply #16 on: August 22, 2014, 05:06:30 pm »
Ooh yum! I have a feeling I've made this before. I'll certainly make it again, anyway as I remember it being delicious!
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Bedlam

  • Hero Member
  • *****
  • Posts: 3771
  • Denise - Mandurah WA
    • View Profile
Re: Ginger Crunch
« Reply #17 on: August 25, 2014, 07:00:42 am »
This looks like a recipe I made from a school cookbook called Cookery for young Australians. ... When I was a young Australian!
Yummy.
Logged
Denise

Offline chrissa

  • Hero Member
  • *****
  • Posts: 627
    • View Profile
Re: Ginger Crunch
« Reply #18 on: August 26, 2014, 11:04:42 pm »
Bedlam, I still have my copy of the school cookbook.  I'll have to dig it out and compare the recipe
Logged
I do the best I can

Offline Nikkit

  • Hero Member
  • *****
  • Posts: 983
    • View Profile
Re: Ginger Crunch
« Reply #19 on: August 26, 2014, 11:30:40 pm »
Darn, wished I hadn't looked in here. There's something else I HAVE to make now!
Logged

Offline Delightful Den

  • Hero Member
  • *****
  • Posts: 2006
    • View Profile
Re: Ginger Crunch
« Reply #20 on: August 28, 2014, 12:48:36 pm »
Just made these. I'm now patiently (not really) waiting for the icing to set.  :)
Logged

Offline EmeraldSue

  • Hero Member
  • *****
  • Posts: 2439
    • View Profile
Re: Ginger Crunch
« Reply #21 on: June 21, 2015, 07:22:12 am »
These are lovely and gingery. I didn't read the comment about cutting it whilst still warm as I made it yesterday and only cut it just now, without any problems

Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline SuzieG

  • Full Member
  • ***
  • Posts: 186
    • View Profile
Re: Ginger Crunch
« Reply #22 on: September 14, 2015, 08:37:37 am »
Waiting impatiently for this to cool to try.

Very quick and easy to make. Looking forward to eating it.

Will report back on taste :-)
Logged

Offline SuzieG

  • Full Member
  • ***
  • Posts: 186
    • View Profile
Re: Ginger Crunch
« Reply #23 on: September 15, 2015, 12:13:33 am »
Thumbs up! Tastes amazing :-)
Logged

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Ginger Crunch
« Reply #24 on: September 15, 2015, 08:52:12 am »
Glad you liked it SusieG :)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Pages: 1 [2]   Go Up
« previous next »